From Garage to Global: 20 years of Brolly Sheets
Family-owned, Kiwi-designed brand Brolly Sheets began with a problem at home. Founder Diane Hurford sewed the first Brolly Sheet after repeated middle-of-the-night bed changes during toilet training. The reusable, absorbent, waterproof bed pad quickly gained traction. What started as a homemade solution grew into a New Zealand manufacturing and export […]
NZ’s largest industrial landowner set to invest $110m in rooftop solar
New Zealand’s largest industrial landowner is set to invest over $110 million in a rooftop solar and battery storage rollout it says will lower production costs for local and export firms while reducing pressure on the national electricity grid at peak times. Over the next decade, the initiative will see […]
Stop managing outcomes, start managing behaviour
Your culture is the operating system driving those results — whether you measure it or not Ask a room of manufacturing leaders whether culture matters and every hand goes up. Ask them how they measure it, or when they last deliberately intervened in it — and the hands come down. […]
Profile: Green Gorilla tells sustainability story that matches its impact
Green Gorilla has spent more than a decade challenging the idea that waste should simply be hauled away and buried. Since 2010, the 100% New Zealand-owned business has grown into a major waste and resource recovery operator, helping customers recover more materials, reduce landfill and take a more practical approach […]
Manufacturing’s automation moment is here – now comes the workforce challenge
Jo Verry, Senior Key Account Manager at industry training organisation, Competenz You lock up your warehouse at night, switch off the lights and press play on an autonomous drone. By morning, it has flown the aisles, scanned barcodes, completed stocktakes and delivered real-time inventory data before the first staff member […]
Why the most valuable asset in your plant isn’t on the balance sheet
-Mike Warmington, Director, Platform 1 As the owner you can be the most valuable asset in the business. Manufacturing companies focus on equipment, inventory, capacity, and productivity. All are very important to success, however what is often overlooked is that a key asset is the systemisation and transferability of the […]
New Zealand talks about productivity, but does not build the capability to deliver it
From July 2026 issue, NZ Manufacturer magazine.We invite readers to feedback to us on this excellent article. How do you see things? How is Productivity in your workplace? Ian Walsh, Partner, Argon & Co New Zealand does not have a shortage of productivity commentary. We have reports, benchmarks, speeches, and […]
Pressure equipment in practice – Pressure Equipment Workshop 2026
4th September 2026 – Novotel Lakeside, Rotorua New Zealand’s manufacturing and engineering sectors are operating in a period of rapid change, where productivity, compliance, skills, and technology are all moving at once. For many businesses, the challenge is not simply keeping pace, but making sound decisions in an environment where […]
Connecting the dots
David Altena has 30 years of tech industry experience and is a founding director of The Better SMB Limited. david@altena.solutions Rob Bull, Director of the New Zealand Lean Academy rob@nzla.nz Connecting The Dots Everyone’s busy, capable and pulling in different directions Most manufacturers […]
Keeping Southland Opportunity in Southland Hands
As Southland attracts increasing investment and larger projects begin to emerge across the region, Southland-based agency Naked Creative is encouraging businesses to consider whether they are positioned to capitalise on the opportunities ahead. Here comes Tender Ready! The agency, which has long championed regional development and the success of Southland […]
Science reform: The missing link in NZ’s manufacturing productivity puzzle ?
The Problem We Have Been Ignoring By Sean Doherty, Manufacturing Commentator | NZ Industry Trends Ask any manufacturer about their biggest constraints and the answers are familiar: energy costs, skilled labour, margin pressure, and global competition from economies with far greater scale. What rarely comes up is New Zealand’s persistent […]
Strong quarter as manufacturing leads growth
New Zealand’s manufacturing sector was the single biggest driver of economic growth in the March 2026 quarter, growing 1.9 percent and powering the country’s start to 2026, Small Business and Manufacturing Minister Cameron Brewer says. “Manufacturing was the largest contributor to economic growth in the March quarter. That tells you […]
Moving a food manufacturing business: Lessons from Old Country Food
From June issue NZ Manufacturer magazine Family-owned Auckland manufacturer Old Country Food is one of New Zealand’s largest Asian food producers, making more than two million steamed buns and about 15 million dumplings annually for supermarkets, hospitality businesses and specialty retailers across the country. Founded more than 35 years ago by immigrants from Hong Kong, the business has evolved through several groups of Asian ownership before CEO Dr Amy Sevao’s family bought into the company in 2015. Its food philosophy reflects that journey. The business originally specialised in Cantonese-style dim sums before northern Chinese expertise refined its dough-making techniques. Taiwanese influences later shaped the product range, while a distinctly Kiwi approach to ingredients and flavour helped transform the business into a modern Asian fusion manufacturer. “When I took over, I brought in Kiwi executive chef Cameron Knox to rethink the recipes,” says Amy. “The goal was to create a distinctly New Zealand flavour profile: cleaner, simpler and more ingredient led. That really became part of our identity.” That innovation-led approach has helped Old Country Food grow despite difficult trading conditions across the food manufacturing sector recently. The company was behind the launch of the world’s first hāngī steamed buns, a Māori and Asian fusion product that sold out nationwide and has just launched a new dumpling range specifically designed for air fryers. In 2025, Old Country Food moved from its premises from Henderson to a customised 800sqm North Shore facility. Amy says the move to a larger, more efficient factory has been central to the company’s next stage of growth, allowing it to streamline operations, reduce costs and double production capacity. Old Country Food has been an EMA Member for nearly two years and the team took a tour of the facility recently. The EMA’s Nicholas Russell sat down with […]